Candied Bacon – The Happier Homemaker

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Candied bacon is a candy and savory deal with made by baking bacon coated in sugar till crisp. It’s a preferred topping for salads, burgers, desserts, and even ice cream!

hand holding piece of candied bacon

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Candied Bacon, often known as “Pig Sweet,” is a pleasant twist on conventional bacon. It’s an ideal mix of salty and candy flavors that may elevate your brunch, appetizers, or desserts to a complete new degree.

This mouthwatering deal with is made by coating thick slices of bacon with a beneficiant layer of sugar. It’s then baked till the sugar caramelizes and kinds a shiny, candy-like coating.

Not solely is that this candied bacon extremely scrumptious, however it’s additionally surprisingly straightforward to make at residence.”

Why I like this recipe

There’s one thing extremely particular about candied bacon. The primary time I attempted it, I used to be skeptical. How might a mix of candy and savory parts ever work?

However, oh, was I improper!

The best way the smoky style of bacon marries the sweetness of maple syrup and brown sugar is nothing in need of miraculous. It turned an prompt favourite, a go-to for gatherings, Sunday brunches, and even as a particular deal with for myself.

Elements

candied bacon ingredients
  • bacon
  • maple syrup
  • mild brown sugar
  • black pepper

Step-by-step

  1. Preheat the Oven: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil and frivolously spray with nonstick cooking spray to stop the bacon from sticking and make for simpler cleanup.
  2. Put together the Bacon: Reduce the bacon strips in half to make smaller, bite-sized items. Organize the bacon strips in a single layer on the ready baking sheet, ensuring they don’t overlap.
  3. Make the Candied Coating: In a small bowl, mix the maple syrup, brown sugar, and a touch of black pepper. Stir the combination till the brown sugar is absolutely dissolved and evenly included into the maple syrup.
  4. Coat the Bacon: Utilizing a pastry brush (affiliate hyperlink) or spoon, generously brush the maple brown sugar combination over either side of every bacon strip, making certain that they’re evenly coated.
  5. Bake within the Oven: Place the baking sheet within the preheated oven and bake the bacon for 18-20 minutes, or till it’s golden brown and crispy, with the sides barely caramelized. Keep watch over the bacon throughout the previous few minutes of baking to stop it from burning.
  6. Serve and Get pleasure from: As soon as the bacon is cooked to perfection, take away it from the oven and switch it to a plate lined with paper towels to empty off any extra grease. Serve instantly as a pleasant appetizer, breakfast facet dish, or as a scrumptious topping for salads, sandwiches, and extra.

Ideas for greatest outcomes

  • For an additional kick of taste, strive including a pinch of cayenne pepper, purple pepper flakes, chili powder, or smoked paprika to the maple brown sugar combination.
  • To realize completely crispy bacon, ensure that to area the bacon slices evenly on the baking sheet and keep away from overcrowding. Work in batches if wanted.
  • Experiment with several types of bacon, comparable to thick-cut bacon, maple bacon, or peppered bacon, to customise the flavour and texture of your candied bacon. It’s also possible to strive darkish brown sugar for a extra wealthy taste.
  • In case you want a thicker glaze in your bacon, merely brush on a further layer of the maple brown sugar combination midway by way of the baking course of.
jar with pieces of candied bacon in it

Serving options

This extremely versatile recipe pairs completely with quite a lot of dishes. Listed below are some scrumptious serving options to raise this recipe:

  • Serve alongside fluffy scrambled eggs, waffles, or buttery toast for a breakfast that can depart you craving extra.
  • Sprinkle chopped candied bacon over a mattress of combined greens or cucumber tomato avocado salad for a salad that’s bursting with taste.
  • Take your favourite sandwich to the subsequent degree by including crispy candied bacon for an irresistible twist on a traditional.
  • Garnish a bloody mary with candied bacon for a gourmand flare.
  • Get pleasure from by itself as a candy and salty snack.

Storage

Retailer candied bacon by letting it cool utterly after which preserving it in an hermetic container.

It may be saved within the fridge for as much as per week or within the freezer for as much as three months. To reheat, merely heat it within the oven till it’s crispy once more. Reheating within the microwave will make the bacon comfortable.

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Print

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Description

This candy and savory deal with is made by baking bacon coated in sugar till crisp. It’s a preferred topping for salads, burgers, desserts, and even ice cream!


  • 1/2 lb bacon
  • 1/4 cup maple syrup
  • 2 tbsp brown sugar
  • black pepper, sprint

  1. Preheating the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and frivolously spray with nonstick cooking spray to stop the bacon from sticking.
  2. Reduce the bacon strips in half to make smaller, bite-sized items. Organize the bacon strips in a single layer on the ready baking sheet, making certain that they don’t overlap.
  3. In a small bowl, mix the maple syrup, brown sugar, and a touch of black pepper. Stir the combination till the brown sugar is absolutely dissolved and evenly included into the maple syrup.
  4. Utilizing a pastry brush (affiliate hyperlink) or spoon, generously brush the maple brown sugar combination over either side of every bacon strip, making certain that they’re evenly coated with the deliciously candy glaze.
  5. Place the baking sheet within the preheated oven and bake the bacon for 18-20 minutes, or till it’s golden brown and crispy, with the sides barely caramelized. Keep watch over the bacon throughout the previous few minutes of baking to stop it from burning.
  6. As soon as the bacon is cooked to perfection, take away it from the oven and switch it to a plate lined with paper towels to empty off any extra grease. Serve and luxuriate in!
  • Prep Time: 10
  • Prepare dinner Time: 20
  • Class: Appetizer
  • Methodology: baking
  • Delicacies: American

Diet

  • Serving Dimension:
  • Energy: 34
  • Sugar: 6.5 g
  • Sodium: 10.8 mg
  • Fats: 0.6 g
  • Carbohydrates: 7.2 g
  • Fiber: 0.1 g
  • Protein: 0.2 g
  • Ldl cholesterol: 0.9 mg

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